Water Bath Incubator Shaker JLab

Water Bath Incubator Shaker

Useful for studies on tissue metabolism, enzymes and protein coagulation and other experiments demanding shaking at constant speed under controlled temperature conditions.

The temperature is achieved by superior immersion heater and is controlled by capillary type thermostat from ambient to 90oCShaking speed is controlled from tray working on rollers

Shaking speed is controlled from 40 to 140 cycles per minute

Shaking tray can hold either test tubes or flasks of 25ml. or 100ml. capacity.

L-shaped thermometer is provided to indicate inside temperature

Equipment to work on 220V AC 50Hz single phase.

 

Internal Dimensions

275 x 275 x 150mm

400 x 300 x 150mm

Approx. Capacity

12 Ltr.

18 Ltr.

Approx. Heating Load

2.0 KW

2.5 KW

Top Lid

Gabled Dome Lid made of Stainless Steel

Temperature

Controlled by microprocessor based digital temperature indicator cum controller.

Temperature Range

From ambient to 90°C

Temperature Accuracy

± 1°C.

Temperature Display

Digital LED with set value (SV) & process value (PV).

Temperature Sensor

RTD (Pt-100)

Shaking Speed

40 to 140 cycles/min.

Shaking Speed

Controlled by speed regulator

Shaking Tray

Can either hold test tubes or Erlenmeyer flasks of 25ml or 50 ml or 250 ml or 1000 ml as ordered by the users

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